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The brands that are emerging strongest from the coronavirus pandemic are those with drive thrus. Here’s what that means for the future of the restaurant industry.

Posted: Saturday Nov 21, 2020

Recipe Detail: https://www.qsrmagazine.com/

Quick-Service and Fast Casual Restaurant ... - QSR magazine

Posted: (2 days ago) The brands that are emerging strongest from the coronavirus pandemic are those with drive thrus. Here’s what that means for the future of the restaurant industry.

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The Updated Guide to Running a Safe Restaurant During ...

Posted: (17 days ago) Quick-service restaurant traffic and sales have stabilized, according to Revenue Management Solutions data shared with QSR. From September 18 through October 18, traffic trended negative 10 percent, year-over-year. Sales remained positive through mid-August to September, and are currently 4 percent ...

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Ranking the Top 50 Fast-Food Chains in the U.S.

Posted: (2 days ago) *Includes figures estimated by QSR. About the QSR 50/ QSR 50 is an annual ranking of limited-service restaurant companies by U.S. system-wide sales.QSR magazine collected information directly from restaurant companies from March to May 2020, and also partnered with FoodserviceResults, a research and consulting firm specializing in consumer research, data analysis, and insights to the ...

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10 Best Franchise Deals for 2020 | QSR magazine

Posted: (1 days ago) Cinnabon. Total U.S. units: 938 U.S. franchise units: 937 System-wide sales: $201,908,500 Franchise AUV: $548,909 (enclosed mall units) Franchise fee: $30,000 (full bakery) Total start-up costs: $122,500–$430,900 (full bakery) Royalty: 6% (full bakery) Renewal fee: 10% of initial franchise fee Marketing fee: 1.5% of net sales The skinny: Cinnabon has been an American staple now for 35 years ...

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5 Restaurant Trends That Have Defined COVID-19 | QSR magazine

Posted: (1 months ago) Indiana was on the verge of entering Stage 5 of its reopening. The phase, set to go into effect this past weekend, allowed restaurants to operate at full capacity. Even bar sections in restaurants could do so, although customers must be seated. While this was welcome news, 100 percent capacity is ...

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What Customers Really Think About Drive Thru | QSR magazine

Posted: (3 days ago) People tend to have an emotional relationship with the drive thru. Plenty of things can make a drive-thru experience go wrong—feeling rushed with your order, say, or being told to park and wait. Here’s a look at some ideas for how quick-serve operators could improve that drive-thru experience, and whether those ideas align at all with consumer attitudes.

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10 Top Takeout Innovations During Coronavirus | QSR magazine

Posted: (3 months ago) A famous English proverbs states, “Necessity is the mother of invention.” We are seeing this wisdom bear out in real time as restaurants race to adapt to the COVID-19 crisis. “Anything we can do to keep the business alive. It's vital,” says Mike Werlinger, co-owner of Ama's Mexican ...

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9 Fast-Food Chains Ready to Soar in 2020 | QSR magazine

Posted: (2 days ago) Torchy’s Tacos . Torchy’s Tacos CEO G.J. Hart said at the ICR Conference in Orlando that tacos aren’t going out of style anytime soon, and the company’s growth plan will test that theory. The chain wants to operate 160 stores in 15 states in three years. Torchy’s, which operates 71 units, has an average-unit volume of $3.8 million per store per year.

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The 19 Fastest Growing Quick-Service Restaurant Chains ...

Posted: (3 days ago) Domino's Total change in units from 2018: 253 Unit count: 6,157 Franchised stores: 5,815 Company stores: 342 U.S. systemwide sales (millions): $7,100 Average sales per unit (thousands): $1,178 Read more in the QSR 50 here.

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Restaurants Get a Lifeline with PPP Loan Forgiveness ...

Posted: (3 months ago) On Wednesday, the U.S. Senate passed the Paycheck Protection Program Flexibility Act by unanimous consent, providing a much-needed lifeline for restaurants nationwide. The bill is now headed to the desk of President Donald Trump. There are several key changes operators have clamored for since the ...

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