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Omnivore's Cookbook | Make Chinese Cooking Easy

Welcome to my site about modern Chinese cooking – including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look of the dish.

Actived: Monday Mar 1, 2021

Detail: https://omnivorescookbook.com/

Scrambled Eggs with Shrimp (滑蛋虾仁) | Omnivore's Cookbook

(0 seconds ago) This post may contain affiliate links. Read our disclosure policy. This scrambled eggs with shrimp recipe is sponsored by Pete and Gerry’s Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. This classic Chinese dish pairs delicate ...

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Chinese BBQ Ribs | Omnivore's Cookbook

(0 seconds ago) Delicious, fall-off-the-bone tender, and finger-licking good Chinese BBQ ribs are the way to shake things up for the holidays and other special occasions. Plus, they make delightful leftovers if you’re lucky enough to have any left! {Gluten-Free Adaptable}

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Instant Pot Whole Chicken | Omnivore's Cookbook

(0 seconds ago) My Instant Pot whole chicken recipe brings you fall-off-the-bone chicken with a fragrant savory gravy. Use this easy brine to make the juiciest chicken and finish it up with a soy glaze for an extra kick. A whole roasted chicken takes some effort to make. One wrong move, and parts of it could turn out dry.

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Real-Deal Kung Pao Tofu (宫爆豆腐) | Omnivore's Cookbook

(0 seconds ago) Heat a large skillet with 2 tablespoons oil over medium heat until hot. Add the tofu with your hand (or a pair of tongs), shaking off any extra cornstarch. Let cook without moving for 1 to 2 minutes, or until the bottom turns golden. Flip to brown the other side. If the pan gets too hot, turn to medium or medium low heat.

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Real-Deal Xinjiang Cumin Lamb (孜然羊肉) | Omnivore's Cookbook

(0 seconds ago) Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Mix well. Let marinate for at least 30 minutes at room temperature (1 hour of marinating time is highly recommended), or in the fridge up to overnight.

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Hong Shao Rou (Red Braised Pork, 红烧肉) | Omnivore's Cookbook

(0 seconds ago) Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week.

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Carbon Steel Pan Care - How to Clean, Store, and Cooking ...

(0 seconds ago) The eggs came off easily without sticking, but the oil was all gone, absorbed by the pan for further seasoning. Avoid cooking starchy food in it or use a bit more oil. If you cook stir fries that contain cornstarch (most recipes with protein contain it), you’ll need to use more oil to prevent sticking.

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Vegetables Archives | Page 5 of 12 | Omnivore's Cookbook

(0 seconds ago) Top 10 Healthy Asian Recipes to Kick Off the New Year Kimchi Stew with Tofu and Meatballs. Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡) Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面) An Easy Chinese Broccoli Recipe. ... USE COUPON CODE . WELCOME20.

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Easy Dinner Archives | Page 5 of 10 | Omnivore's Cookbook ...

(0 seconds ago) Top 10 Healthy Asian Recipes to Kick Off the New Year Hunan Chicken. Crispy Sesame Chicken (without Deep Frying) Easy Vegetarian Pumpkin Soup. Garlic Shrimp and Broccoli. Mom’s Best Braised Pork Ribs. Macanese Broiled Fish with Potato and Peppers (One Pan Dinner) ... USE COUPON CODE .

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Top 10 Healthy Asian Recipes to Kick Off the New Year ...

(0 seconds ago) Top 10 Healthy Asian Recipes to Kick Off the New Year Easy Chinese Broccoli. From stovetop to table top, this easy-peasy dish of Chinese broccoli and mushrooms comes together quick. Along with a savory brown sauce, everyone will want to eat their vegetables tonight. Baked Crispy Tofu Nugget. For a purely vegan or vegetarian meal, take tofu to a ...

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The Best Dim Sum Recipes | Omnivore's Cookbook

(0 seconds ago) This mostly hands-off recipe comes together in a flash. Your reward are hunks of sweet Chinese sausage mingling with crunchy water chestnuts for a speedy and tasty meal. Get the recipe: Instant Pot Chinese Sausage Rice. 12. Shu Mai. Beautiful and delicious steamed dumplings brimming with a juicy filling of pork and shrimp make a stunning ...

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Chinese Fish En Papillote (Paper wrapped fish in sesame ...

(0 seconds ago) Remove the baking tray from the oven and let it rest until the parcel cools off a bit, 1 to 2 minutes. Move the parcel to a large serving plate. Cut open the center of the parcel with a clean pair of scissors or a sharp knife. Serve immediately. Nutrition. ... USE COUPON CODE .

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Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉 ...

(0 seconds ago) Pour the starch mixture into a container and let it cool off; Once cooled, the starch will congeal and you can cut it into whatever shape you like; Serve the starch at room temperature (or chilled) with sauce; How to serve and store. Liang Fen is a street food that you can snack on at any time of the day.

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Spiced Sweet Popcorn | Omnivore's Cookbook

(0 seconds ago) Add the oil and three popcorn kernels to a medium pot and turn the heat to medium-high. Once the first kernel pops, add the rest of the popcorn and cover immediately. Shimmy the pot to coat the kernels in oil. Cook until the kernel popping slows to one every 5 to 10 seconds, then turn the heat off. Let sit with the cover on for a minute.

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Crispy Fried Pumpkin with Salted Egg Yolk | Omnivore's ...

(0 seconds ago) Turn off the heat. Transfer the cooked pumpkin using a spider strainer or a slotted spoon to the prepared plate (or rack) to drain the excess oil. Remove the extra oil and only save 1 tablespoon of oil by either pouring the oil into a heat-proof bowl, or using a big ladle. ... USE COUPON CODE .

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Chinese Egg Cake (鸡蛋糕) | Omnivore's Cookbook

(0 seconds ago) Carefully cut off the tip of the bag when you’re ready to pour the mixture. One at a time, place a parchment square in a muffin tin and press it down to fill the muffin cup. Pour in the batter until it just reaches the top of the muffin tin. Repeat with the remaining papers and batter. ... USE COUPON CODE . WELCOME20.

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Sichuan Roasted Whole Chicken | Omnivore's Cookbook

(0 seconds ago) The smoked version uses just a rub of crushed Sichuan peppercorns and salt, toasted in a dry pan, rubbed over the bird (smallish chicken about 2 1/2 lbs) inside and out and left to marinate overnight in the fridge, then the chicken is boiled for 10 minutes in water with soy sauce, scallions and ginger, then heat turned off and chicken left in ...

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Instant Pot Lentil Soup (Chinese Style) | Omnivore's Cookbook

(0 seconds ago) Turn the saute function off. Pour in the crushed tomato, and scrape the bottom again to make sure all the brown bits are lifted (This is important, to prevent the bottom of the pot from burning after adding pressure). Add the vegetable stock and rinsed lentils and stir to combine all the ingredients.

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Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼) | Omnivore's Cookbook

(0 seconds ago) Cut against the bone to slice off the flesh. Examine the fillet and remove any leftover bones. Then work on the other side. Chop the fish bones into a few pieces for the broth. Angle the knife to make thin slices. Note, if you’re using a frozen fillet, you will need to keep the slices thicker so they won’t fall apart during cooking.

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Homemade Soup Dumplings (Xiao Long Bao) | Omnivore's Cookbook

(0 seconds ago) Scrape off the fat and reserve it in a small bowl. Slice the chicken gelatin into thin strips, then further into small cubes. Coarsely mince it into bits. Measure the chopped gelatin. If it’s less than 4.4 oz (120 g), add a few spoonfuls of the chicken fat until it reaches 4.4 oz (120 g). You can discard or reserve the remaining chicken fat ...

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