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Pear Preserves Recipe | Just A Pinch Recipes

In a stock pot mix pears with the 5 cups of sugar and 1/4 cup of lemon juice. Gently combine all. Let set in pot over night, cover with light towel or single layer of sheeting material.

Posted: Monday Sep 14, 2020

Recipe Detail: https://www.justapinch.com/recipes/sauce-spread/jam/pear-preserves-old-fashioned.html

Pear Preserves Recipe | Just A Pinch Recipes

Posted: (8 days ago) In a stock pot mix pears with the 5 cups of sugar and 1/4 cup of lemon juice. Gently combine all. Let set in pot over night, cover with light towel or single layer of sheeting material.

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Canned Cole Slaw | Just A Pinch Recipes

Posted: (7 days ago) Yes you read the title correctly. This is the best canned cole slaw you will ever eat. I got the recipe from a canning group and it was posted by Dede Rader kelly, I have tweaked it by decreasing the sugar content.

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Real Recipes from Real Home Cooks | Just A Pinch

Posted: (8 days ago) Check out our collection of proven recipes from today's home cooks and discover why Just A Pinch is the go-to recipe site for millions of cooks worldwide!

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Huckleberry Jam Freezer Jam | Just A Pinch Recipes

Posted: (8 days ago) Since I'm too scared to learn how to can all by myself, I have always stuck with and been very happy with the "freezer jam recipes and method". Someday I'll venture out and try my hand at the real thing, but for now, posting my recipe for huckleberry freezer jam! ;) :D It's to die for! More "soft-set" than regular jam, but VERY, very good! Fantastic slightly warmed over vanilla ice cream, too ...

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One Bowl Apple Cake | Just A Pinch Recipes

Posted: (7 days ago) Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)

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Hocus Pocus Buns | Just A Pinch Recipes

Posted: (8 days ago) Wrap in crescent rolls and pinch closed. Bake for 12 minutes at 375.

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Canned Harvard Beets Sweet | Just A Pinch Recipes

Posted: (7 days ago) I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers) that I sold to my Mom when I was in Home Economics In 1974. She used this book & now it's mine. One of my favorites.

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Oven Canned Tomatoes | Just A Pinch Recipes

Posted: (7 days ago) Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven.

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Homemade Jelly | Just A Pinch Recipes

Posted: (8 days ago) Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved.

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