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Chicken Thighs And Spinach - Jacques Pépin Foundation

Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

Actived: Friday Jan 21, 2022

Detail: https://jp.foundation/video/chicken-thighs-and-spinach

Volume 3 of “Cook with Jacques Pépin & Friends” launched ...

(52 years ago) Dec 09, 2021  · Volume 3 of the Video Recipe Book is available to all JPF members, along with access to Vol. 1 and Vol. 2, which totals over 150 video recipes in the library ranging from cocktails to sweets. You can search by keyword, save and print your favorite recipes, or binge watch the whole book.

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Recipe Book 2 Archives • JPF Members

(52 years ago) This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

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Chicken Persillade - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Tortilla Pizza • JPF Members

(52 years ago) This is an easy pizza made with a tortilla—I use flour, but corn tortillas would be just as good. Place the tortilla on an oiled non-stick pan or a regular pan lined with non-stick aluminum foil, and on top of that I put some thinly sliced onion, tomato, olive oil, and cover it with cheese. Many varieties of cheese and toppings can be used; feel free to be creative with what you have on …

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Volume 2 of the JPF Video Recipe Book is Now Available ...

(52 years ago) Mar 09, 2021  · The JPF is proud to announce the release of Volume 2 of our Video Recipe Book, Cook with Jacques Pépin & Friends. As a JPF Member, you receive access to 50 new recipes from chefs across the country including Marcus Samuelsson, Ingrid Hoffmann, Michael Voltaggio, Rick Bayless, Antonia Lofaso, Michael Symon, Carla Hall, Diego Galicia, Traci Des Jardins, …

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Video Recipe Book Volume 3 • JPF Members

(52 years ago) Search for: Join Jacques Pépin and his culinary friends in an innovative new compilation: a digital cookbook with videos of each recipe created by the celebrity chefs in their own homes. Each “page” of the virtual cookbook features top culinary talent making a recipe of their choice, many inspired by Jacques Pépin, and made accessible via ...

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Home • JPF Members

(52 years ago) The Jacques Pépin Foundation was created in 2016 by Jacques Pépin, Claudine Pépin and Claudine’s husband, Rollie Wesen. For decades, Jacques has brought recipes and culinary techniques to home cooks, while teaching essential skills to aspiring professionals at the International Culinary Center and Boston University.

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Recipes Archive • JPF Members

(52 years ago) This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

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Home - Jacques Pépin Foundation

(52 years ago) All member levels receive access to our groundbreaking Video Recipe Book featuring 160 exclusive recipes from many of the most renowned chefs and mixologists. Visit our membership registration page for details and to become a member today. The Jacques Pépin Foundation is a recognized 501 (c) 3 non-profit organization. Contributions are tax ...

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Jacques Cooking at Home - Home | Jacques Pépin Foundation

(52 years ago) In this series of videos produced by Claudine Pépin, Tom Hopkins and the Jacques Pépin Foundation, Chef Pépin shares quick and accessible recipes prepared in his own kitchen.

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Today's Gourmet Archives - Jacques Pépin Foundation

(52 years ago) The Today’s Gourmet series aired for 3 seasons (1991 – 1993) capturing Jacques cooking skills and menu creation, and also his sensibilities and values as a chef. In these full-length episodes, presented by the Jacques Pépin Foundation, courtesy of KQED, you’ll see Jacques cooking with his mother, Alice Waters, his lifelong friend Jean-Claude, his daughter Claudine and more. …

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Chicken Wings with Rice and Beans - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Sautéed Brussel Sprouts with Bacon - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Apple Fritters - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Shrimp Fried Rice with Cucumber Salad • JPF Members

(52 years ago) Remove from the wok and drain on paper towels. In the same wok, add more oil and the scallions, and sauté for one minute. Add the garlic, bell peppers, salt and pepper, and sauté for two minutes. Add the shrimp and sauté until they are just becoming opaque and pink, about 2 minutes. Add the greens and hot rice, mixing well.

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Scallopini of Chicken with Zucchini - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Apple-Beer Fritters - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Jacques Cooking at Home Archives - Page 2 of 5 - Jacques ...

(52 years ago) In this series of videos produced by Claudine Pépin, Tom Hopkins and the Jacques Pépin Foundation, Chef Pépin shares quick and accessible recipes prepared in his own kitchen.

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Chicken with Garlic and Vinegar Sauce - Jacques Pépin ...

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Appetizers Archives - Jacques Pépin Foundation

(52 years ago) Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.

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Chicken Legs with Yams, Pearl Onions and Mushrooms ...

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Corn and Squash Blossom Soup (Sopa de Milpa) • JPF Members

(52 years ago) This is a traditional recipe also known as Sopa de Milpa. It uses the fresh ingredients that are grown in and around a Milpa, or corn field. I met Jacques Pépin at La Tulipe when I was 17 and he was the guest chef for a week. The fresh and delicious flavors that he brought to that menu remain with me still.

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Spicy Silver Passion & Baja Ceviche Tostadas • JPF Members

(52 years ago) Recipes from Friends. Mandarin Pancakes with Hong Shao Rou (Braised Red Pork Belly) Stephanie Izard. Croissants Joanne Chang. Grilled Oyster Stew for Summertime James Wayman. Tomato Salad with Aïoli and Herbs Alice Waters. Asparagus and Lobster Salad with Mustard-Miso Dressing Andrew Zimmern.

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Rotisserie Chicken on Salad - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Squash and Crab Curry • JPF Members

(52 years ago) Method. In a large sauté pan, heat the oil over medium-high heat, add the onions, garlic, ginger, and lemongrass and cook until the onions are translucent, about 5 minutes.

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Ed's Pasta Primavera - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

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Fast Baked Potato - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Budget Cooking Archives - Jacques Pépin Foundation

(52 years ago) In this series of videos, spanning Jacques’ professional on-camera career, the Jacques Pépin Foundation showcases recipes and techniques by Jacques that produce delicious, interesting, and inexpensive dishes. Chicken with Garlic and Vinegar Sauce. 5:49. Chicken Legs with Yams, Pearl Onions and Mushrooms.

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Grilled Salmon Steak with Salad Bar Garnish • JPF Members

(52 years ago) Heat a grill or sauté pan over medium heat. Add the salmon steaks and cover with a lid or bowl; cook until just pink in the center, 2 to 3 minutes depending on thickness. Slice the olives and chop the peppers, sun-dried tomatoes, and artichokes; add the capers, onion, and chives and mix well. Spread the olive mixture on warm plates.

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Spam Steak on Lima Beans - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Jacques Pépin • JPF Members

(52 years ago) After moving to the United States in 1959, Pépin first worked at Le Pavillon, an historic French restaurant in New York City. From 1960 to 1970, he was director of research and new development for Howard Johnson’s and developed recipes for the restaurant chain. At the same time, he earned his Bachelor’s and Master’s degrees at Columbia ...

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Pâte à Choux - Jacques Pépin Foundation

(52 years ago) Some techniques and recipes are timeless. Pâte à choux may have been invented in the 16th century. The recipe was published by La Varenne in the 17th century – and thousands of times since! In all that time the recipe is essentially unchanged.

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Instant Potato-Leek Soup - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Creamy Semolina with Urbani White Truffles and Parmigiano ...

(52 years ago) Method. In a large saucepan, bring the milk to a gentle simmer. Rain in the semolina slowly, whisking all the while to prevent clumping. Reduce the heat to a simmer; add 2 tablespoons of the butter, 2 teaspoons salt, and a few grinds of pepper and let the semolina cook gently, stirring occasionally, until it’s thick and the semolina is cooked through, about 45 minutes.

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Country Omelet - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Membership • JPF Members

(52 years ago) Chef de Cuisine. $1000. Annual Membership. Join. Member content including access to annual Video Recipe Book. Poster of Jacques Pépin Artwork. Signed copy of Jacques Pépin’s Quick and Simple. Personalized signed copy of Jacques Pépin: Heart and Soul. Additional complimentary JPF Commis Subscription – to give to someone else.

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Roasting a Chicken - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

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Bread Flapjack - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Provençal Tastes - Jacques Pépin Foundation

(52 years ago) Provençal Tastes. This menu, from the south of France, begins with an Eggplant and Red Pepper Terrine layered with cheese and served with a raw tomato sauce. Red Snapper in Brunoise Sauce, Mediterranean fish cooked with an array of vegetables, follows with a light dish of Cucumber with Tarragon. An airy Jam Omelet Soufflé makes a surprising end.

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Working with Prawns and Shrimp - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Tuna Rice Casserole - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.

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Omelette with Tony Bourdain - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

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Prepping and Cooking Artichokes - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

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Country French Omelette - Jacques Pépin Foundation

(52 years ago) Jacques Pépin: A Legacy of Technique. This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the …

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Simple Salad: Three Different Ways - Jacques Pépin Foundation

(52 years ago) Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Category: Recipes, Get Code