Diabeticfoodie.com
Diabetic Foodie - Diabetic Foodie
Step 7: Line two baking sheets with parchment paper.Lightly dust with flour. Step 8: Take a generous teaspoonful of the chilled dough, roll it into a ball, then place on the prepared baking sheet.Repeat with remaining dough, making sure the dumplings don’t touch. Step 9: Make a dent in the middle of each dumpling with the end of a wooden spoon or your thumb.
Posted: Monday Jan 18, 2021
Recipe Detail: https://www.diabeticfoodie.com/
Diabetic Foodie - Diabetic Foodie
Posted: (2 days ago) Step 7: Line two baking sheets with parchment paper.Lightly dust with flour. Step 8: Take a generous teaspoonful of the chilled dough, roll it into a ball, then place on the prepared baking sheet.Repeat with remaining dough, making sure the dumplings don’t touch. Step 9: Make a dent in the middle of each dumpling with the end of a wooden spoon or your thumb.
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