Daisy Lane Cakes: Cinnamon Rolls With Marzipan Filling
Snooky doodle said. oh wow these surely look delicious. I love marzipan and the addition of it makes them even more yummy :) drooling!!! October 3, 2009 at 2:03 AM
Posted: Friday May 1, 2020
Daisy Lane Cakes: Cinnamon Rolls with Marzipan Filling
Posted: (4 months ago) Snooky doodle said.... oh wow these surely look delicious. I love marzipan and the addition of it makes them even more yummy :) drooling!!! October 3, 2009 at 2:03 AM
Daisy Lane Cakes: How to Cover a Cake with Ganache
Posted: (9 days ago) Anonymous said... you can pour it on a cake wheel if you're fast. place your cake on the wheel, pour the ganache on top. start using the spatula to gently spread it (quickly!!) and as it pours down the sides scrape the excess (QUICKLY!!!) off the wheel.
Daisy Lane Cakes: Banket - Dutch Almond Cookies
Posted: (9 days ago) Anonymous said... Hello, We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal.
Daisy Lane Cakes: TWD: Rugelach
Posted: (2 months ago) It's Tuesdays with Dorie time again, and this week we're making Rugelach. I'm a little late to the Rugelach party, as this is only the second time I've made or eaten them, but it's better late than never with these little jewels!
Daisy Lane Cakes: Rhubarb and Custard
Posted: (3 months ago) I'm not sure if I've mentioned how much I love rhubarb. Well, I'll mention it now. I love rhubarb. As I was leafing through "COOK with Jamie" by Jamie Oliver, I stopped dead in my tracks (figuratively) at the recipe for Rhubarb with Custard.After a quick read of the ingredients, I already knew I would love this dessert.
Daisy Lane Cakes: Daring Bakers: Abbey's Infamous Cheesecake
Posted: (3 months ago) It's Daring Baker's time again! The April 2009 challenge is hosted by Jenny from Jenny Bakes.She has chosen Abbey's Infamous Cheesecake as the challenge. I never get tired of eating or making cheesecake.