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Perfect Chocolate Chip Cookies Recipe - NYT Cooking

Preparation. Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy.

Posted: Monday Oct 19, 2020

Recipe Detail: https://cooking.nytimes.com/recipes/1021435-perfect-chocolate-chip-cookies

Cooking with The New York Times - NYT Cooking

Posted: (2 days ago) NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT Cooking.

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What to Cook This Week - NYT Cooking

Posted: (3 days ago) About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.

Recipe Detail

Perfect Chocolate Chip Cookies Recipe - NYT Cooking

Posted: (2 days ago) Preparation. Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy.

Recipe Detail

One-Pan Orzo With Spinach and Feta Recipe - NYT Cooking

Posted: (2 days ago) Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables A little feta gives it creaminess and tang, while some lemon zest brightens everything up

 Pasta  Rice  Vegetable Recipe Detail

Crispy Sour Cream and Onion Chicken Recipe - NYT Cooking

Posted: (2 days ago) Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll envision this recipe. The marinade doesn’t just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for ...

 Chicken  Bread Recipe Detail

Basic Boiled Artichokes Recipe - NYT Cooking

Posted: (2 days ago) Preparation. Select a kettle or pot large enough to hold all the artichokes you are cooking. Half fill it with water and set it over high heat to boil.

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