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Baking With Mother Grains With Roxana Jullapat - 92Y, New York

Online. Roxana Jullapat joins us with a class on baking with heirloom grains and lessons from her debut cookbook, Mother Grains: Recipes for the Grain Revolution.

Actived: Sunday Apr 18, 2021

Detail: https://www.92y.org/class/baking-with-mother-grains

Russia in Recipes and Lore - 92Y, New York

(0 seconds ago) Join renowned food scholar and cookbook writer Darra Goldstein in conversation as she discusses her new cookbook, Beyond the North Wind: Russia in Recipes and Lore. More than just a collection of delicious recipes, Goldstein’s book uses travelogue, ethnography, and personal anecdote to explore Russia’s wild northern reaches.

Category: Recipes, Get Code

Jacques Pépin and Chef Michel Nischan in ... - 92Y, New York

(0 seconds ago) So he came up with Jacques Pépin Quick & Simple, 250 recipes covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly.

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Cookbook Group: Delicious Baking - 92Y, New York

(0 seconds ago) During this four-week session, we’ll focus on recipes from Cookies Are Magic by Maida Heatter, Posh Tarts by Phillippa Spence, Beatrix Bakes by Natalie Paull, and Dappled by Nicole Rucker. Registration includes all four hardcover cookbooks, which will be sent directly to you.

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Book: 92Y Cooks - 92Y, New York

(0 seconds ago) 92Y Cooks is a timeless collection of favorite, appetizing recipes from Himan Brown Senior Program members (formerly known as the 60+ Program) and 92Y staff. With over 100 delicious recipes included, you are sure to find many that will wow your family and friends.

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Cookbook Group: Classic Home Cooking - 92Y, New York

(0 seconds ago) You’ll cook recipes from savory French toast to thyme-scented cheese puffs, Southern chicken and dumplings to braised lamb with fragrant spices, glazed carrots to hazelnut vinaigrette-dressed greens, warm gingerbread to the perfect lemon tart, and more. Cook simply, cook French, cook Indian, cook Southern – cook with us! The cookbooks:

Category: Chicken, Bread, Get Code

French Dinners with Susan Herrmann Loomis - 92Y, New York

(0 seconds ago) The award-winning French culinary expert joins us to impart lessons and techniques captured in her newest book, Plat du Jour: French Dinners Made Easy, guiding you through the recipes and techniques she regularly teaches her on-location students in Louviers and Paris. In this class, Loomis teaches you how to prepare a complete French dinner ...

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Cooking Class: The Flavor Pantry with Nik Sharma - 92Y ...

(0 seconds ago) "Sharma’s recipes teach you how to use spices in your cooking the way you do salt and pepper."—Bon Appétit. Food writer, blogger and scientist Nik Sharma (A Brown Table, Season) knows that your cooking will be greater the more you understand what makes it great.He joins us to lead a Cooking Class on essentials for a flavor-packed pantry and recipes that maximize them, all stemming from ...

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Everyone Can Bake - 92Y, New York

(0 seconds ago) Purchase his new book Everyone Can Bake: Simple Recipes to Master and Mix from Kitchen Arts & Letters through October 6, 2020, and receive a bookplate signed by Dominique Ansel. 92Y needs your help. We are facing tremendous financial losses due to COVID-19.

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Cooking Class: Hand-Pulled Noodles with Xi’an Famous Foods ...

(0 seconds ago) Xi’an native Jason Wang grew up in New York City and attended college with plans to pursue a corporate career. When his father, a veteran of Chinese kitchens, opened the first Xi'an Famous Foods in 2005 to sell dishes based on family recipes, Jason saw the potential of the business and was eager to help the restaurant grow, at one point experimenting with dishes in his dorm room while in ...

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Cookbook Group: Summer Grilling from the Pros - 92Y, New York

(0 seconds ago) This four-week session will focus on recipes from: The Outdoor Kitchen, one of Esquire’s “10 Best Cookbooks of the Year,” by Eric Werner, chef of Mexico’s award-winning Hartwood restaurant, and formerly of the kitchens at Payard and 71 Clinton Fresh Food Group

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92Y at Home - 92Y, New York

(0 seconds ago) During this time, we are exploring innovative and creative ways to keep you, our community, engaged and connected. Below are some of the programs you can enjoy remotely in the coming days.

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Cookbook Group: Inspiring Vegetarian - 92Y, New York

(0 seconds ago) 92Y continues our cookbook group series with legendary neighbor and collaborator Kitchen Arts & Letters. Kitchen Arts & Letters staffer and former restaurant chef Laura Jackson will lead participants as they cook their way through a recipe from one of four carefully selected cookbooks each week before convening to share experiences with each other, consider tips and tricks for success, and ...

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Kids in the Kitchen — Get Ready For Dinner! / Ages 2-5 ...

(0 seconds ago) You and your child will prepare easy to make, sweet and savory recipes. They will enjoy a story and other table time activities. Everyone will get a list of ingredients before class. Siblings welcome. Class meets March 9, 16, April 3, and 13.

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Mastering Breads with Nick Malgieri - 92Y, New York

(0 seconds ago) Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. Retired founder of baking programs at the Institute of Culinary Education, he was a contributing editor of Dessert Professional , and a frequent contributor to Saveur .

Category: Gourmet, Get Code

Cooking Class: Chocolate with Nick Malgieri - 92Y, New York

(0 seconds ago) Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. Retired founder of baking programs at the Institute of Culinary Education, he was a contributing editor of Dessert Professional , and a frequent contributor to Saveur .

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The Royal Table - 92Y, New York

(0 seconds ago) Each talk includes handouts of delicious, simple-to-make, recipes of the time period. August 27: Cleopatra and Ancient Egypt. An amusing and informative foray into the delicious foods and lush dining customs of ancient Egypt, which includes images of Egyptian art and artifacts.

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The Tastemakers: New Takes on Cooking at Home - 92Y

(0 seconds ago) Hawa Hassan is the founder and CEO of Basbaas Foods and author of the new cookbook, In Bibi’s Kitchen (Ten Speed Press, October 2020). Inspired by the women of Africa, the book is a collection of recipes & stories from the kitchens of bibis—Swahili for grandmothers—from eight African nations that touch the Indian Ocean.

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The Arabesque Table with Reem Kassis - 92Y, New York

(0 seconds ago) Reem Kassis, author of James Beard Award finalist and NPR Best Book The Palestinian Table, invites you into the rich world of Arab cuisine with this class based on recipes from her new book, The Arabesque Table.. Reem demonstrates three fabulous recipes with a foundation in ancient dishes, modernized and simplified for today’s home cook.

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Chef Sean Brock with David Chang on South: Essential ...

(0 seconds ago) As Sean Brock publishes his new cookbook South: Essential Recipes and New Explorations, join him for a conversation with fellow James Beard Award-winning chef David Chang (Momofuku) about why he thinks Southern food should be considered among the most revered cuisines of the world.He’ll share his insights into the simplicity, diversity, thrift, comfort, seasonality, and pure deliciousness of ...

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Icebox Bars with Magnolia Bakery’s Bobbie Lloyd - 92Y, New ...

(0 seconds ago) Join Magnolia Bakery’s Chief Baking Officer, Bobbie Lloyd, as she shares her recipe for Grasshopper Icebox Pie Bars — an American classic from her cookbook, The Magnolia Bakery Handbook: A Complete Guide for the Home Baker, and a favorite from her childhood. During this class, she’ll show you her tips and tricks for making this beloved, perfect-for-summer dessert that requires minimal ...

Category: Pie, Get Code

Cooking Class: Latkes with Danielle Renov - 92Y, New York

(0 seconds ago) Danielle Renov is the blogger/influencer behind the popular brand, website peaslovencarrots.com and Instagram account @peaslovencarrots. From her kitchen in Israel she creates delicious and approachable recipes, lifestyle tips + hacks, and shares all …

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92Y Insider - 92Y, New York

(0 seconds ago) 92nd Street Y is a nonprofit cultural and community Center located in New York City. 92Y is about people—the people of New York City and the surrounding area, the United States and the world. It's about people who entertain and challenge, inform and educate. It's about people who learn and discover, observe and participate.

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Mario Batali and Mark Bittman with Sam Sifton: Cooking ...

(0 seconds ago) Mark Bittman—the beloved New York Times food writer and author of the megaselling How to Cook Everything—joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête.. Batali celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman—who’s ...

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Gluten-Free Apple Pie with Kate McDermott - 92Y, New York

(0 seconds ago) Learn the secrets to making the best-ever gluten-free pie crust — and a fabulous apple pie using it — with James Beard Award finalist and author of Art of the Pie and Pie Camp Kate McDermott.. Kate has been experimenting with gluten-free crusts for more than 15 years, working with a …

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Getaway: Food & Drink to Transport You with Renee Erickson ...

(0 seconds ago) James Beard Award-winning chef Renee Erickson joins us with the cooking class we’re all craving right now, based on recipes from her new book — Getaway: Food & Drink to Transport You. The Pacific Northwest’s most influential chef, Renee is celebrated for the fresh, beautiful, seasonal food she serves up at her Seattle restaurants The Walrus and the Carpenter, The Whale Wins, Barnacle and ...

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Valerie Bertinelli with Alex Guarnaschelli: Valerie’s Home ...

(0 seconds ago) The Food Network star Valerie Bertinelli shares recipes and cooking secrets from her new book, Valerie’s Home Cooking.She is interviewed by her Food Network colleague Alex Guarnaschelli.

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Vegetable Simple: Eric Ripert and Nigel Parry in ...

(0 seconds ago) Join chef and co-owner of revered four-star restaurant Le Bernardin Eric Ripert and award-winning photographer Nigel Parry, as they talk with Chopped and Top Chef judge and former Food & Wine editor in chief Nilou Motamed about their new cookbook, Vegetable Simple.. One of the world’s most renowned chefs, Ripert has built his culinary career on seafood, preparing fish with a focus and skill ...

Category: Seafood, Vegetable, Get Code

Master Class: Thomas Keller and Corey Chow in ... - 92Y

(0 seconds ago) Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery.He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world.

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What's Going To Happen to My Favorite Restaurant? Chef ...

(0 seconds ago) In order engage the wider audience in the fight against food waste, Massimo Bottura collected recipes and experiences of the chefs who cooked at Refettorio Ambrosiano in a book called Bread is Gold, published by Phaidon Press in 2017. Proceeds will help Food for Soul opening and sustaining new community kitchens around the world.

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Cooking Class: Bold Flavors with Benefits with Akhtar ...

(0 seconds ago) Award-winning chef and restaurateur Akhtar Nawab (Michelin Bib Gourmand Award-winning Alta Calidad, Otra Vez, La Esquina, and stints in the kitchens of Gramercy Tavern and Craft) joins us to lead a Cooking Class featuring a fabulous clean eating recipe from his debut book, Good for You: Bold Flavors with Benefits. Just in time for fall, Nawab demos his sublime but virtuous Mexican Roast ...

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Jacques Pépin with Anthony Bourdain: 92Y Talks Episode 67 ...

(0 seconds ago) Jaques Pepin is one of the world’s most revered chefs, and in this episode of 92Y Talks, he reveals his cherished recipes for cooking at home. In conversation with master chef and travel host Anthony Bourdain, Pepin previews his new book, Heart and Soul in the Kitchen, and his life in the culinary arts.

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Cooking Class: Intro to Perfect Pastry with Nick Malgieri ...

(0 seconds ago) Online. In this 3-session class, Nick Malgieri will guide you through 3 essential doughs that are both easy to prepare and a breeze to use.

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Italy’s Food, Culture & Sights: North to South - 92Y, New York

(0 seconds ago) Registrants will receive handouts for each class with recipes and other information. April 15: Italy’s northern regions: Venice, Turin, Milan, Florence, Bologna & beyond. April 22: Italy’s central & southern regions: Rome, Naples, Sicily & beyond. Sessions will take place on April 15 and 22 from 6:30-7:30 pm.

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Iron Chef Masaharu Morimoto on Mastering the Art of ...

(0 seconds ago) 92nd Street Y is a nonprofit cultural and community Center located in New York City. 92Y is about people—the people of New York City and the surrounding area, the United States and the world. It's about people who entertain and challenge, inform and educate. It's about people who learn and discover, observe and participate.

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Always Home: Fanny Singer and Alice Waters in Conversation ...

(0 seconds ago) 92nd Street Y is a nonprofit cultural and community Center located in New York City. 92Y is about people—the people of New York City and the surrounding area, the United States and the world. It's about people who entertain and challenge, inform and educate. It's about people who learn and discover, observe and participate.

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April Bloomfield and Her Greens with Christine Muhlke ...

(0 seconds ago) 92nd Street Y is a nonprofit cultural and community Center located in New York City. 92Y is about people—the people of New York City and the surrounding area, the United States and the world. It's about people who entertain and challenge, inform and educate. It's about people who learn and discover, observe and participate.

Category: Recipes, Get Code

David Lebovitz and L’Embrassadeur | 92Y Insider - 92Y, New ...

(0 seconds ago) 92nd Street Y is a nonprofit cultural and community Center located in New York City. 92Y is about people—the people of New York City and the surrounding area, the United States and the world. It's about people who entertain and challenge, inform and educate. It's about people who learn and discover, observe and participate.

Category: Recipes, Get Code

Cooking Class: The Evolution of the Martini with Dale ...

(0 seconds ago) Along with providing the context and culture around the cocktail, DeGroff and Erik Andersson will demonstrate ways to make martinis. Participants will receive recipes in advance to follow along in making the cocktails. Registration includes a code for a 20% discount on the purchase of The New Craft of the Cocktail through Kitchen Arts & Letters.

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92Y at Home - 92Y, New York

(0 seconds ago) Diving Into Adrienne Rich. Hilary Holladay, author of the acclaimed new biography The Power of Adrienne Rich – a New York Times Top Book of 2020 – talks to us about why the iconic American poet was ahead of her time, the story behind the National Book Award-winning breakthrough Diving Into the Wreck, and her upcoming class Reading Adrienne Rich at 92U – 92Y’s new destination for online ...

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The Archives - 92Y, New York

(0 seconds ago) Oct 14, 2020  · Chef Sean Brock with David Chang on South: Essential Recipes and New Explorations. Oct 14, 2019. Mostly Plants: The Pollan Family with Michael J. Fox and Ali Wentworth. Apr 17, 2019. How to be an Influencer and Make it Pay with New Fork City’s Emily Morse and Gillian Presto. Mar 27, 2019. City of Tomorrow: Restaurateurs meet Real Estate. Mar ...

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Mario Batali and Mark Bittman with Sam Sifton: 92Y Talks ...

(0 seconds ago) 92nd Street Y is a nonprofit cultural and community Center located in New York City. 92Y is about people—the people of New York City and the surrounding area, the United States and the world. It's about people who entertain and challenge, inform and educate. It's about people who learn and discover, observe and participate.

Category: Recipes, Get Code

Nick Malgieri - 92Y, New York

(0 seconds ago) Nick Malgieri is the former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America.

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Staff | Nursery School - 92Y, New York

(0 seconds ago) Laura loves to cook and is always sharing recipes with colleagues, traveling and enjoying live music. Read More. Updated August 2020. Contact Us. For more information, email or call us at 212.415.5539. $ Stay in touch. Email Address Follow Us. 92Y. General Information. About Us; Rentals ; Residence ...

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XYZ Presents: Laura Prepon in Conversation with Dascha ...

(0 seconds ago) Laura Prepon is a versatile actress whose career spans both film and television. She made her television debut on the long-running sitcom That ’70s Show, portraying Donna Pinciotti, and recently wrapped the seventh season of the hit Netflix original series Orange Is the New Black, in which she portrayed Alex Vause.In addition to her on-camera work in Orange Is the New Black, Laura directed ...

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92Y - A World-Class Cultural & Community Center - 92Y, New ...

(0 seconds ago) 92nd Street Y is a nonprofit cultural and community Center located in New York City. 92Y is about people—the people of New York City and the surrounding area, the United States and the world. It's about people who entertain and challenge, inform and educate. It's about people who learn and discover, observe and participate.

Category: Recipes, Get Code