Recipes Using Bittersweet Chocolate Chips

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10 Best Bittersweet Baking Chocolate Recipes | Yummly

Posted: (3 days ago) red food color, bittersweet baking chocolate, mini chocolate chips and 12 more Peppermint Cheesecake Bars Life, Love and Good Food white chocolate chips, sugar, vanilla, heavy cream, unsalted butter and 9 more

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Bittersweet Chocolate Chip Cookies Recipe | Food Network ...

  US

Posted: (2 days ago) Preheat the oven to 350 degrees F. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats). Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.

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Our Most Decadent Bittersweet Chocolate Recipes

Posted: (5 days ago) Home Recipes Ingredients Chocolate & Cocoa Katie Bandurski Updated: Dec. 21, 2018 With less sugar than other baking chocolates, bittersweet is perfect for creating rich, decadent desserts.

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5 Bittersweet Chocolate Recipes - Spoon University

  US

Posted: (2 days ago) Preheat oven to 350°F. Using the microwave, melt 1 cup chocolate chips, stirring every 30 seconds. Step 2. Using a mixer, beat egg whites until soft peaks form. Gradually add 1/2 cup powdered sugar. Beat on high until mixture is blended and resembles marshmallow creme. Step 3. In a separate bowl whisk 1 1/2 cup powdered sugar, cocoa ...

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Perfect Chocolate Chip Cookies Recipe - NYT Cooking

  US

Posted: (2 days ago) In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. Add the chopped chocolate and fold into the dough until evenly distributed.

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Chocolate Frosting Recipe | Giada De Laurentiis | Food Network

Posted: (2 days ago) Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the ...

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Rich Slow Cooker Hot Chocolate Recipe | Allrecipes

  US

Posted: (3 days ago) Scrumptious! Made this for an office Hot Cocoa Bar and it was a huge hit. We used big crock pots and doubled the recipe. Since it was 4 cups of chocolate chips we cooked them on high for two hours. It takes a little longer when you double so be sure to account for the extra time. Turn it down on low after it gets hot though.

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40 Sweet and Melty Chocolate Chip Recipes - Taste of Home

Posted: (2 days ago) Chocolate Chip Blondies. Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois

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Chewy Chocolate Chip Oatmeal Cookies Recipe | Allrecipes

  US

Posted: (3 days ago) In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

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The Best Chocolate Chip Cookies Ever! | The Recipe Critic

Posted: (2 days ago) The Best Chocolate Chip Cookies turn out perfect every single time and don’t require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.

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Classic Chocolate Chip Cookie Recipe | Ghirardelli

Posted: (2 days ago) Note: The 2 cups of Ghirardelli Bittersweet 60% Cacao Baking Chips can be substituted with any variety of chip flavor (i.e.- Ghirardelli Milk Chocolate Chips, Semi-Sweet Chocolate Chips, etc.) Nutrition Information

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Quintessential Chocolate Chip Cookies Recipe - NYT Cooking

  US

Posted: (3 days ago) Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.

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Chocolate Dessert Recipes & Ideas | Ghirardelli

Posted: (2 days ago) Find the best chocolate dessert recipes from Ghirardelli. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more.

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How to Make Chocolate Ganache (Easy Recipe) | Sally's ...

  US

Posted: (3 days ago) 2 Ingredients in Chocolate Ganache. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. See recipe note. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.

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The Best Chocolate Chip Cookie Recipe Ever - JoyFoodSunshine

  US

Posted: (2 days ago) The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. Here are a few notes on the ingredients I usually use.

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Chocolate Frosting Buttercream Recipe | Mel's Kitchen Cafe

  US

Posted: (2 days ago) Chocolate: I highly suggest using semisweet or bittersweet chocolate even if you are mostly a milk chocolate fan.The chocolate lightens beautifully and doesn't have an overly dark chocolate taste. Quality + Brand: and speaking of chocolate, use a good-quality chocolate chip.It really does make a difference since that is the only chocolate flavor in the recipe.

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One-Minute Chocolate Frosting - The Yummy Life

Posted: (5 days ago) Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. Microwave on full power for 30-40 seconds. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary).

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Bittersweet Chocolate Brownies Recipe | Real Simple

Posted: (2 months ago) In a double boiler or a large heatproof bowl placed over a pan of simmering water, combine the chocolate and butter. Heat, stirring occasionally, until the chocolate melts. Remove from heat; let cool. Whisk the eggs and vanilla extract in a large bowl until foamy. Add the sugar and whisk until light ...

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This Is My New Favorite Chocolate Chip Cookie Recipe

Posted: (2 days ago) Jasmine Smith's recipe for brown butter chocolate chip cookies combines browned butter with bittersweet chocolate chips and a chopped up bittersweet chocolate bar.

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Bittersweet Chocolate Chip Cookies Recipe by Sarah Levy

  US

Posted: (6 days ago) Directions. Preheat the oven to 350 degrees. In the bowl of an electric stand mixer fitted with the paddle attachment, or in a mixing bowl (if using a hand mixer), cream together the butter, sugars (white and brown), and vanilla extract on medium speed until well combined, about 1 minute.

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Chocolate Chip Cookies | GODIVA

  US

Posted: (2 days ago) Stir in the baking chips by hand using a wooden spoon. REFRIGERATE cookie dough 15 to 20 min. or until chilled. (Return the dough to the refrigerator between baking batches of cookies to keep it cold.)

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Bittersweet Chocolate Chip Shortbread | The View from ...

  US

Posted: (2 days ago) Bittersweet Chocolate Chip Shortbread ~ this classic buttery shortbread studded with chunky bittersweet chocolate chips melts in your mouth! ... Its a gem of a recipe because it’s so easy to throw together — one bowl, very little mess, and a quick baking time. Shortbread is fairly forgiving, and so there are little adjustments and ...

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Recipe: Her mother’s extra-long mandelbrot with ...

Posted: (4 days ago) In another small bowl, toss the chocolate chips with 2 teaspoons of the flour mixture. 3. In an electric mixer, beat the eggs at medium-high speed, for 1 minute.

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Chocolate Substitution Chart - What's Cooking America

  US

Posted: (2 days ago) 3 ounces semi-sweet chocolate chips or morsels – plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe. Chocolate, White: Substitute 1-ounce milk chocolate or white chocolate chips for every 1-ounce white chocolate. (Color and flavor will vary.) Cocoa, Unsweetened:

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Artisanal & Gourmet Chocolate Recipes from Guittard ...

Posted: (2 days ago) Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. ... with Collection Etienne 72% Cacao Bittersweet Chocolate Wafers or 61% Cacao Semisweet Chocolate Wafers . ... with Guittard Akoma Organic Semisweet Chocolate chips or Guittard Super Cookie™ Chocolate Chips.

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25 Recipes Using Bittersweet Chocolate and a Substitution

  US

Posted: (4 months ago) Bittersweet chocolate substitution. Now, if you’re stuck for ideas, you really can simply substitute bittersweet chocolate in any recipe that calls for semi-sweet chocolate. Or, you can freeze it in the freezer in a freezer bag until you decide to make your favorite recipe again. And, I use it regularly in my big chocolate chip cookie recipe.

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Easy Chocolate Chip Cookie Bars Recipe | Little Spice Jar

  US

Posted: (2 days ago) Chocolate chips: you can use just about any kind of chips you like this for this recipe. Bittersweet chocolate chips are what I find works best for our taste – we don’t like overly sweet desserts. But you could also use semisweet, milk chocolate, or even try something like butterscotch or cinnamon chip!

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Bittersweet Chocolate Chip Cookies with Sea Salt - Izy ...

Posted: (4 days ago) These cookies were inspired by the Bittersweet Chocolate Chip Cookie with Grey Salt I had at Delancey this summer (it was INCREDIBLE). This recipe makes by far the best chocolate chip cookies I’ve ever baked; crisp, chewy edges with a soft gooey centre, and the flavours are like no other chocolate chip cookie I’ve tasted before – they ...

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Bittersweet Baking Chocolate Substitutes

Posted: (2 days ago) Be advised that different forms of chocolate will melt differently, so try to substitute chocolate chips for chips, squares for squares, and so on. Best Bittersweet Baking Chocolate Substitute Replace the bittersweet chocolate called for in your recipe with an equal amount of semi-sweet chocolate.

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Bittersweet Chocolate Cake recipe | Epicurious.com

  US

Posted: (7 days ago) Preparation. Preheat oven to 325°F. Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with waxed paper. Butter sides of pan and paper.

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Bittersweet Chocolate Brownie Recipe

  US

Posted: (2 days ago) Many of us grew up enjoying brownies made from a boxed mix, which while easy to make and satisfying to eat, really don't replicate a homemade recipe baked from scratch. These moist, dark chocolate brownies are made from bittersweet chocolate, butter, eggs, sugar, vanilla, and flour with chopped walnuts added in for extra flavor and a bit of crunch.

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Bittersweet Chocolate Cupcakes recipe | Epicurious.com

  US

Posted: (3 days ago) Preparation. Preheat oven to 375°F. Lightly butter eighteen 1/3-cup muffin cups. Stir 16 ounces chopped bittersweet chocolate in top of double boiler set over simmering water until melted and smooth.

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Easy Chocolate Glaze for Donuts, Eclairs, and Bundt Cake ...

  US

Posted: (2 days ago) This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. This glaze comes together in as little as 5 minutes! Print . Ingredients. 6 oz (168 gr) bittersweet chocolate chips or chocolate chopped into roughly even pieces ; 6 TBSP (3 oz, 84 gr) unsalted butter, cut into small pieces ;

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How to Substitute Chocolates | Cook's Illustrated

  US

Posted: (2 days ago) Chips. These morsels of sweetened chocolate have added stabilizers to help them hold their shape when baked into cookies. As a result, we don't recommend using them in chocolate sauces or puddings, but they do produce acceptable results when substituted for bittersweet or semisweet chocolate in a simple brownie recipe.

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Flourless Chocolate Cake | King Arthur Baking

  US

Posted: (3 days ago) Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth.

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Bittersweet Chocolate Chip Cookies - The Washington Post

  US

Posted: (2 days ago) Stir in the chocolate chips by hand until evenly distributed. Use a #16 disher or a 1/4-cup measure to create 21 equal portions, placing them on the baking sheet. Refrigerate (1 1/2 to 2 hours) or ...

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Cranberry and Bittersweet Chocolate Chip Cookies - My ...

Posted: (8 days ago) Changing up the flavor of the bittersweet chocolate, I wanted to mix different sugars to get a taste of chocolate chip cookies. I mixed all three sugars light, dark, and white. I like the flavor of the three sugars together. This mix of sugars produced s fantastic taste, which I will incorporate into other cookie recipes.

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Pumpkin Chocolate Chip Bread Recipe | EatingWell

  US

Posted: (1 year ago) Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. Serve it warm with a cup of coffee or a glass of milk.

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Chocolate Chip Pumpkin Muffins Recipe - Gemma’s Bigger ...

  US

Posted: (2 days ago) Use semi-sweet or milk chocolate chips for this recipe (bittersweet chocolate chips will overwhelm the flavor). You can use a different squash! If you want to roast and puree your own squash and can’t find some pumpkin, you can use a butternut or acorn squash for this recipe. It will be just as delicious!

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Bittersweet Chocolate Decadence Cookie | Barefeet in the ...

Posted: (8 days ago) Melt 8 ounces of chocolate along with the butter in a double boiler (or in the microwave, 1 minute at a time at 50% power). Set aside the melted chocolate to cool slightly. In a glass bowl, whisk together the eggs, sugar and vanilla until thoroughly blended.

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Bittersweet Chocolate Chip Muffins Recipe from H-E-B

Posted: (3 days ago) Home Recipes Browse Recipes Bittersweet Chocolate Chip Muffins The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

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Keto Chocolate Chip Cookies — Recipe — Diet Doctor

Posted: (2 days ago) Almond flour, butter, erythritol — and, of course, sugar-free chocolate chips — are the main ingredients to this tasty and easy keto chocolate chip cookie. Want a little more crunch? Add your favorite low-carb nut like pecans, almonds, or macadamia nuts.

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Giant Bittersweet Chocolate Toffee Cookies Recipe - Food.com

  US

Posted: (1 months ago) This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype... there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your ...

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Bittersweet Chocolate Chunk Cookies

  US

Posted: (1 months ago) Stir in the chocolate chips using your hands to finish mixing in. Cut bittersweet chocolate (total 8 ounces) into chunks using sharp knife. You can use more or less depending on your taste for chocolate! Set aside approximately ¼ of the chocolate to use as topping. Add the chocolate chunks to your batter. I use my hands here to add the chocolate.

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Halloween recipe: Dark Chocolate and Ghostly Meringue Cupcakes

Posted: (9 days ago) Chocolate Ganache: 8 ounces bittersweet or semisweet chocolate, roughly chopped. 8 ounces heavy cream. Directions. To make the ghosts: Heat oven to 200 degrees. Line a baking sheet with parchment ...

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Are You Baking With the Right Chocolate? | Bon Appétit

  US

Posted: (2 days ago) Semisweet chocolate has a cacao content of around 60%, and can be used interchangeably with bittersweet chocolate. It's frequently found in the form of baking chips, but we prefer buying it in bar ...

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Double Chocolate Zucchini Cake Recipe - Food.com

Posted: (10 days ago) Exclude chocolate chips. Add wet ingredients into larger bowl. Exclude zucchini. Add dry ingredients to wet. Fold in zucchini and chips. Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan. Make Glaze. Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will ...

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Bittersweet Brownies Recipe | MyRecipes

  US

Posted: (3 days ago) Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk. Add coffee mixture to flour mixture, stirring just until moist.

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