Juicy Hamburger Patty Recipes

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Juiciest Hamburgers Ever Recipe | Allrecipes

(3 days ago) Preheat grill for high heat. Step 2 In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.


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Best Hamburger Patty Recipe (Grill or Stovetop!) - A Spicy ...

(2 days ago) Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.


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Classic Juicy Hamburger Recipe - Tastes Better from Scratch

(2 days ago) To Cook Burgers on the stove: Heat a cast iron skillet over medium high heat. Add enough oil to thinly coat the bottom of the pan. Once hot, add the burger patties and cook for 3-5 minutes on each side, or until 160 degrees F.


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The Best Juicy Burger Recipe on the Stove Top or Grill ...

(3 days ago) Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red.


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How To Make the Juiciest Burger Patties | Kitchn

(2 days ago) Form the patties. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Shape the burgers into 8 (6-ounce) patties about 4 inches in diameter and 3/4-inch thick.


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How to Cook Burgers on the Stove: Best Pan-Fried Burgers I ...

(2 days ago) With ground meat, salting the patties too early will turn them dense and tough. Instead, give each patty a generous sprinkle right before they hit the skillet. Use a Cast-Iron Skillet. While you can make delicious pan-fried burgers in just about any skillet, cast iron works best. It’s naturally non-stick and is able to conduct heat evenly and ...


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Perfect Burger Recipe | Bobby Flay | Food Network

(2 days ago) Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of...


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Lipton Onion Soup Burger Recipe - Insanely Good

(2 days ago) Directions In a bowl, combine mayonnaise, bread crumbs, and soup mix. In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties.


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Bobby Flay's Best Tips for How to Make Perfect Burgers ...

(2 days ago) Just fill a squeeze bottle with water, add a little bit of water to the griddle to create steam, cover the burger and the result will be an insanely juicy burger that has crispy edges and is...


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Secret To Cooking The Juiciest Hamburgers | Top Rated ...

(3 days ago) Thick and juicy is the key foundation of any great tasting hamburger. Of course, we all have unique flavor preferences of certain herbs, spices, and condiments but those will only add flavor. Rarely juiciness. How To Cook Juicy Hamburgers. Choosing the right ground beef. There is a distinct difference between hamburger meat and ground beef ...


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How to Make Quick & Easy Air Fryer Hamburgers I Taste of Home

(2 days ago) Remove your burger patties from the fridge and season each side with salt and pepper. Place the burgers in a single layer in the air fryer drawer. If all four patties can’t fit in the drawer without touching or overlapping, cook them in batches. Slide the drawer into the air fryer and fry the patties for 5 minutes.


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The Best Steakhouse Burgers - Once Upon a Chef

(3 days ago) In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until just combined.


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The Best Juicy Burger | Making the Juiciest Burgers EVER ...

(2 days ago) Juicy Burger Recipe. You know I like to keep things simple. You can dig around all over the internet and find recipes for juicy burgers that include things like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and so much more!. I’m sure those things all work beautifully for creating a delicious burger.


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How to Make Burger Patties Like a Restaurant - Fox Valley ...

(3 days ago) Season liberally with salt and pepper. Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. Flip once, top with cheese, and cook a few minutes longer.


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Best Ever Juicy Burger Recipe - Hellmanns US

(2 days ago) INGREDIENTS. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix


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The Perfect Basic Burger Recipe | Allrecipes

(3 days ago) This is a BASIC recipe, very few ingredients so what would you expect? A lot of the taste will come from the ground beef you are using, low grade ground beef will yield a pretty much bland tasting burger. You should always use a good ground beef for plain hamburgers, use good, you get good. Simple. These are great tasting.


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Big, Juicy Hamburgers | RecipeTin Eats

(2 days ago) Make a dent on one side (stop burger from become dome shape and shrinking when cooking). Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.


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Juicy Hamburgers Recipe - Food.com

(2 days ago) A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.


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Juicy Burger Recipe – Mayonnaise Burger | Duke's Mayonnaise

(2 days ago) The best thing about this hamburger recipe is its simplicity. Once you’ve grilled up a batch of perfectly juicy patties, make them your own with tasty toppings. Go for the classic cheeseburger with cheddar cheese, lettuce, tomato, red onion, and Duke’s, or top with Jason Alley’s Pimento Cheese for an indulgent Southern twist.


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Grilled Juicy Burgers Recipe - BettyCrocker.com

(2 days ago) Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. 3 If desired, toast cut sides of buns during last minute of cooking time.


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Juicy Oven-Baked Burgers Recipe - The Spruce Eats

(3 days ago) Steps to Make It Gather the ingredients and heat the oven to 400 F. In a large bowl, combine the ground beef, steak sauce, Worcestershire sauce, salt, black pepper, garlic powder, and cayenne pepper.


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5 Juicy, Flavorful Burger Recipes - Once Upon a Chef

(3 days ago) Whether you prefer turkey, beef, or lamb, you won’t be disappointed when you sink your teeth into one of these burgers. Korean-Style Beef Bulgogi Burgers These juicy burgers are inspired by bulgogi, the well-known Korean specialty of marinated slices of beef grilled on a barbecue or on a stove-top griddle. Topped with a spicy chili […]


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How to Cook a Juicy Homemade Hamburger in the Oven ...

(3 days ago) The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store. While meat with less fat content will make for a healthier burger, the higher the fat content, the more heat the meat can withstand and the juicier your burger will be.


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Grilled Hamburgers {Juicy and Perfect!} - The Seasoned Mom

(3 days ago) A summertime classic, juicy Grilled Hamburgers require just 5 ingredients and a few minutes over a hot flame! These tips and tricks yield perfect restaurant-quality grilled burgers every single time. Serve on a bun with lettuce, tomato, pickles and a side of potato salad for an easy dinner that the whole family will love!


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The Best Classic Burger - The Wholesome Dish

(2 days ago) A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Add 80% lean ground beef to a large bowl.


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Ultimate Hamburger Recipe - Blue Plate Mayonnaise

(3 days ago) Directions. MIX hamburger meat, 2 tablespoons mayonnaise, seasoning and Worcestershire in a large bowl, preferably with your hands, until thoroughly mixed. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat. Put burgers on the grill or in the skillet.


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How to Make Tender Homemade Hamburgers - GettyStewart.com

(3 days ago) I make homemade hamburger patties like my mom used to make, with plenty of tasty additions. Like mom, I use a blend of pork and beef, because as mom will tell you, juicy burgers need a little fat. I also add spices, eggs and oats or bread crumbs, just like mom used to do.


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Juicy hamburgers | Recipes | WW USA

(8 days ago) In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper; mix well and shape into 4 patties, about 1-inch-thick each. (To retain juiciness, be careful not to overwork the meat.) Place burgers on hot griddle or grill and cook 5 minutes per side for medium (or longer to desired degree of doneness).


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How To Make the Best Burgers on the Stovetop | Kitchn

(2 days ago) Double-batch of burgers: If you're making burgers for a crowd, cook the burgers in batches and cook the burgers to just under the desired doneness level. Transfer the cooked burgers to a baking sheet and keep warm in a 300°F oven while you finish the rest of the batches.


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Homemade Juicy Burger Patties Recipe - Super Fast & Tasty ...

(4 days ago) Homemade Burger Patties Recipe Super Fast & Tasty Beef HamburgersAs part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.comAlso take a look ...


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How To Make The BEST Homemade Hamburger Patties | Recipe ...

(2 days ago) Directions To Make The BEST Homemade Hamburger Patties: 1. Mince onion for hamburgers. 2. Finely mince garlic, put both into a bowl.. 3. Mix together by hand with the pork and beef until hamburger meat is well-blended.. 4. Add hamburger spices: garlic powder, onion powder, onion soup mix, and salt and pepper (I just add by feel, maybe 1/4 tsp each if you are looking for a measurement) and ketchup.


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Perfect Air Fryer Hamburgers {So juicy and tender ...

(3 days ago) Secrets for the best burgers. Go Lean: Ground beef that’s 85 percent lean is your best bet. Hands off: When you’re creating the patties, pack the meat loosely and use a light touch with minimal handling to ensure tender, juicy burgers and prevent rubbery/tough meat. Salt just before cooking: Because salt draws out water and dissolves meat protein, you don’t want to do it too far ahead of ...


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Best Homemade Beef Burgers (5 Ingredients!) | Kylee Cooks

(2 days ago) The best ground beef for a homemade beef burger: I like between 15-20% fat for my burgers to keep them rich, tender and, um. Moist. There. I said it. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don’t have as much flavor.


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Homemade Burger Patties (Josh's secret recipe) | The Kiwi ...

(3 days ago) Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. This post was originally published in April 2015 – it has been retested, rephotographed, rewritten, and republished (to make it better for you!) in January 2019.


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23 Ingredients to Put in Burger Meat | Snappy Living

(2 days ago) 11. Hot sauce. Tobasco and similar hot sauces (our favorite is Tapatio) also add a delicious touch to hamburger patties.12. Soy sauce. Don’t waste your time with ordinary soy sauce. Eden Foods Shoyu Sauce is traditionally brewed and aged, and that gives it more full-bodied flavor than other brands. It’s wonderfully salty and mellow.


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Weight Watchers Juicy Hamburgers Recipe - Food.com

(3 days ago) This Worcestershire sauce- and garlic-spiked burger recipe is part of Weight Watchers Perfectly Simple series. Simply add a few highly flavored ingredients to lean ground beef and you can enjoy tasty burgers in minutes. Great toppings for these juicy patties include tomato and red onion slices, pickles and spicy mustard. 5 pts per serving.


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Best Air Fryer Hamburger Recipe - How to Make Air Fryer ...

(2 days ago) Shape into 4 patties and flatten into a 4” circle. Season both sides with salt and pepper. Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium.


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American Burger “Juicy Lucy” Recipe by Tasty

(2 days ago) Form a patty with your hands. Repeat with the remaining beef and cheese. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes. Assemble the burgers with the bun, bacon, tomato, and lettuce. Enjoy!


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Tips for Making a Lean Burger Flavorful and Juicey ...

(2 days ago) It has been said many times that burgers are best if they are made from 80% lean ground beef because the extra fat makes them moist and juicy. However, the added fat comes at a cost. It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health.


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How to Cook Perfect Cast Iron Burgers | Julie Blanner

(7 months ago) *Add salt after the burger patties are formed. Garlic – So much flavor – don’t skip it! I will generally cheat and buy the minced garlic jars from the produce section of the grocery store. Egg Yolk – This simple ingredient holds it all together! Because these burgers are so juicy, we need an egg to keep them from falling apart.


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Easy Stovetop Burgers - Jessica Gavin

(2 days ago) This recipe makes ¼ pound burgers, about 3-inches in diameter after cooking. If you have larger burger buns that you would like to fill, increase the patty weight to between ⅓ to ½ a pound. Alternatively, you can flatten them more to about ¼-inch thick, however, the burgers will be closer to medium to well done instead of medium-rare.


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Perfect Venison Burgers | How to Make a Juicy Flavorful ...

(3 days ago) Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.


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Homemade Hamburgers {Easy & Juicy} | FeelGoodFoodie

(2 days ago) Can you freeze ground beef burgers? Yes, you can freeze the uncooked burger patties and they will keep well for up to 3 months. Freeze the patties on a baking sheet and once solid, transfer to a freezer bag or container. Thaw the frozen burgers in the fridge overnight before cooking.


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Cheese Stuffed Burgers (Juicy Lucy) - The Chunky Chef

(3 days ago) To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Leave a border around the patty. Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. Shape into a thick burger patty.


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6 Easy Meals Using Frozen Hamburger Patties • Faith Filled ...

(2 days ago) Whether you make your own Frozen Hamburger Patties or not, I can tell that there is more to do with them than just hamburgers! These 6 Easy Meals Using Frozen Hamburger Patties have joined ranks along with many other Budget Friendly Meals over the years and so delicious!. You don’t have to settle for stuffing them into a bun with ketchup and mustard, although that is totally yummy too.


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Ground Beef Hamburger Patty Recipe - Juicy Grilled ...

(29 days ago) There's nothing worse than biting into a dry, unappetizing hamburger. You won't have that problem with this great grilled hamburger recipe. Hamburgers come hot off the grill with a delectable juicy texture that makes each bite really enjoyable.


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Juiciest Keto Beef Burger Patty Recipe - Juicy & Tender ...

(6 days ago) Juicy and Tender Keto Beef Burger Patty Recipe. The most important part of this Keto Burger recipe is the ground beef; 20% fat beef will give you a moist, juicy burger with perfect keto ratios. It’s best to purchase ground beef from a butcher, but you can get away with packed meat.


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The Best Burger Recipe – So Good the Bun Gets in the Way ...

(2 days ago) Compress the meat with your thumbs to create patties. Take a pinch of meat out of the center of each patty. Reserve the meat. Add a cube of butter to each patty. Replace the removed meat back to each patty, fully covering the butter. Grill the patties on high heat. 6 minutes on the first side. 4-5 minutes on the second side. Let meat rest for 5 ...


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